Description
Tests Included:
Detection of specific IgG antibodies against 216 different food items.
Sample Required:
Blood sample for IgG antibody analysis.
Test Time:
Results are typically available within a few days to a week.
Test Range Values:
Measurement of specific IgG antibody levels against 216 different food items.
What is the test?
The Euroline Food Profile 216 Test detects specific IgG antibodies in the blood against 216 different food items. IgG antibodies are part of the immune response and can indicate sensitivities or intolerances to certain foods. This expanded test helps identify a broader range of potential food intolerances and guide dietary modifications.
Test Procedure:
A blood sample is collected from the patient. Laboratory analysis measures the levels of specific IgG antibodies against the 216 tested food items.
When to take the test:
The test is recommended for individuals experiencing symptoms that might be related to food intolerances, such as gastrointestinal issues, skin problems, or joint pain, and have not found resolution with previous testing or dietary changes.
Who should take the test:
Individuals suspected of having food intolerances, especially those with chronic or recurring symptoms, undergo the Euroline Food Profile 216 Test to identify specific trigger foods in a broader range of items.
Precautions for exceptional cases (pregnancy, etc.):
Specific IgG testing for food intolerances is generally safe for pregnant individuals. However, it is essential to consult a healthcare provider or nutritionist before making significant dietary changes during pregnancy.
Frequently Asked Questions (FAQs) for Euroline Food Profile 216 Test:
Q1: How is the Euroline Food Profile 216 Test different from the Euroline Food Profile 108 Test?
A: The Euroline Food Profile 216 Test includes a broader panel of 216 food items, allowing for a more comprehensive assessment of potential food intolerances. It covers a wider range of foods, enabling individuals to identify additional triggers for their symptoms. The choice between the two tests depends on the individual’s specific needs and symptoms.
Q2: Can food intolerances change over time?
A: Yes, food intolerances can change over time. Sensitivities to certain foods may develop or resolve, and individuals may find that their tolerance to specific foods fluctuates. Regular reevaluation of food intolerances, especially in the presence of changing symptoms, can provide valuable information for dietary management.
Q3: Is the Euroline Food Profile 216 Test suitable for children?
A: The Euroline Food Profile 216 Test can be performed on children, especially those experiencing unexplained symptoms that might be related to food intolerances. However, it is essential to consult a pediatrician or healthcare provider to determine the appropriateness of the test for a specific child’s situation. Healthcare providers can guide parents and caregivers on the best approach to managing potential food intolerances in children.
*Please note that specific testing protocols and guidelines may vary based on the latest recommendations from health authorities and regulatory agencies. It is essential to consult healthcare professionals and follow local testing guidelines for accurate and appropriate testing.
