Description
Tests Included:
Detection of specific IgG antibodies against 108 different food items.
Sample Required:
Blood sample for IgG antibody analysis.
Test Time:
Results are typically available within a few days to a week.
Test Range Values:
Measurement of specific IgG antibody levels against 108 different food items.
What is the test?
The Euroline Food Profile 108 Test detects specific IgG antibodies in the blood against 108 different food items. IgG antibodies are part of the immune response and can indicate sensitivities or intolerances to certain foods. This test helps identify potential food intolerances and guide dietary modifications.
Test Procedure:
A blood sample is collected from the patient. Laboratory analysis measures the levels of specific IgG antibodies against the 108 tested food items.
When to take the test:
The test is recommended for individuals experiencing symptoms that might be related to food intolerances, such as gastrointestinal issues, skin problems, or joint pain. It is often considered in cases of chronic, unexplained symptoms.
Who should take the test:
Individuals suspected of having food intolerances, especially those with chronic or recurring symptoms, undergo the Euroline Food Profile 108 Test to identify specific trigger foods.
Precautions for exceptional cases (pregnancy, etc.):
Specific IgG testing for food intolerances is generally safe for pregnant individuals. However, it is essential to consult a healthcare provider or nutritionist before making significant dietary changes during pregnancy.
Frequently Asked Questions (FAQs) for Euroline Food Profile 108 Test:
Q1: Can the Euroline Food Profile 108 Test diagnose food allergies?
A: No, the Euroline Food Profile 108 Test is designed to detect specific IgG antibodies, indicating potential food intolerances or sensitivities. It does not diagnose food allergies, which involve a different immune response mediated by IgE antibodies. Food allergies can be diagnosed through allergy testing, such as skin prick tests or specific IgE blood tests.
Q2: How does the test help in managing food intolerances?
A: The test results provide information about foods that might be triggering symptoms due to intolerances. By identifying and eliminating these trigger foods from the diet, individuals may experience symptom relief. It is essential to work with a healthcare provider or registered dietitian to interpret the results and make appropriate dietary changes.
Q3: Is it necessary to avoid all identified trigger foods completely?
A: Not necessarily. The presence of specific IgG antibodies indicates sensitivity, but it does not always mean complete avoidance is required. The guidance on dietary modifications should be personalized and may involve a trial elimination period followed by systematic reintroduction under professional supervision. It is crucial to maintain a balanced and nutritious diet while addressing food intolerances.
*Please note that specific testing protocols and guidelines may vary based on the latest recommendations from health authorities and regulatory agencies. It is essential to consult healthcare professionals and follow local testing guidelines for accurate and appropriate testing.
